Last weekend, I took the bike for a ride out past Cunningham gap. There were a few deviations from the map that google won’t let me plot :)
Overall, it was pretty much perfect weather for a bike, and the piccy below says it all:

…and I made the most of it, and camped the night at a friends property. They made me cook, so I took the campoven and cooked shepards pie for dinner. everyone was impressed, so looks like I’ll just have to go back again :)
Anyway this post is about the ride. So if you’re interested the more photos below and blog post below.
Weekend on the Bike, continued…
This bike ride, really hit a “warm fuzzy” spot for me. I worked pretty hard to make sure “all the work stuff I needed to do“, was documented and written down, so when I hit the road Saturday morning, there was nothing to think about for the whole weekend. …and it worked well. I took a notepad and pencil with me, “just in case “, but didn’t need to use it at all.
The ride out was great. Lots of open roads, different scenery, and as always a few twisty corners.
It’s amazing how much difference riding on the open road makes. I chose to stay off major highways where I could. That way I could spend more time looking at the road ahead, and less time worrying about the silly car drivers in front. Not that all car drivers are silly, it’s just the two are mutually exclusive: If there are no cars, there are no silly car drivers. :)
I also used the opportunity to check out all those rarely used roads and dirt tracks. I’d often thought “Well I wonder where that road goes…“, well now I know. Can I say, how much I love my Transalp!
I also unplugged for the whole weekend. I wore regular ear buds under my helmet, rather than ear phones for my MP3 player.
This also meant I was paying more attention to the bike and how she handled. I’ve been trying to find the perfect suspension setting for a couple of weeks now. Funnily enough there is only ¼ of turn between too spongy and too firm. But I think I got it nailed nicely. Side note: It doesn’t help when you have a 80 kilo pillion for a week, throwing all your settings out :)
Now this post has a Part II coming up. In a couple of weeks I heading back out. The boys enjoyed my campoven cooking so much, we’re all going back out. I’m designated cook for the weekend. Let’s hope it doesn’t hail like my last camping trip.

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